News Summary
Avize, located in Atlanta, GA, has been listed as one of America’s best restaurants by a leading national publication. This recognition comes after extensive evaluations across the country, sampling more than 200 meals. Founded by Chef Karl Gorline and Sommelier Taurean Philpott, Avize serves a unique blend of German and modern Alpine cuisine. Its menu features innovative dishes crafted from seasonal, locally sourced ingredients. The dining experience is described as elegant and cozy, with an emphasis on Southern Alpine flavors. Reservations are highly recommended due to the restaurant’s popularity.
Atlanta, GA – Avize has been recognized as one of America’s best restaurants in a new list compiled by 14 editors from a leading national publication. The group undertook an extensive nationwide exploration, involving 76 flights across 33 states and sampling over 200 meals to identify standout dining establishments.
This ranking was determined using an anonymous dining methodology where reservations were made through a smartphone app, and all expenses were covered by the editors, ensuring that no complimentary meals were accepted. Notably, more than half of the restaurants recognized in the list have opened since the previous iteration was published in 2024.
Located at 956 Brady Ave. NW, Avize was founded by Chef Karl Gorline and Sommelier Taurean Philpott. The restaurant features a menu that reflects a blend of German and modern Alpine culinary traditions, showcasing creative dishes made from seasonal ingredients sourced from local farms.
Menu Highlights
Avize’s menu includes a variety of remarkable dishes such as:
- Tiramisu
- Crème brûlée
- Dandelion salad
- Pastrami-spiced beet carpaccio
- Wagyu
- Fallow deer
- Norwegian halibut
- Caviar and cheese service
Among its signature offerings, the restaurant showcases innovative creations like butternut squash custard and pine, lemon pepper frog’s legs, and North Georgia trout crudo with plum and amaranth. Additionally, a casual bar next door serves roles with flammekuechen and venison brats.
Dining Experience
The interior of Avize is characterized by an elegant and cozy ambiance, notably highlighted by a white taxidermied mountain goat. Guests can expect a dining experience that embodies a “Southern Alpine” cuisine, a term reflecting Chef Gorline’s adept fusion of classic Southern ingredients with Bavarian cooking techniques. Desserts also take a creative turn with options like juniper- and pine-tip ice cream paired with oolong milk tea foam.
Reservations and Amenities
While walk-ins are permitted, reservations are highly recommended due to the restaurant’s popularity. A corkage fee of $35 per person applies for those who wish to bring their own wine. For added convenience, valet service is available, and parking is validated for up to three hours.
Operating Hours
Avize’s operating schedule is as follows:
- Closed Sunday and Monday
- Tuesday, Wednesday, Thursday, and Saturday: 5-10 p.m.
- Friday: 5-11 p.m.
Recognition and Local Appeal
Beyond its recent recognition by the national dining publication, Avize has also been featured in a regional culinary roundup, highlighting it as one of the 30 new restaurants to try in the South according to another well-regarded magazine. The collaborative efforts between the chefs and local suppliers aim to create an exceptional dining experience focusing on the best ingredients available in the region.
As Avize gains recognition within the competitive dining landscape of Atlanta, it continues to craft a unique culinary identity that resonates with both locals and visitors looking for an extraordinary dining experience.
Deeper Dive: News & Info About This Topic
- Patch: GA Restaurant Among 50 Best U.S., New York Times Says
- New York Times: Best Restaurants in Atlanta
- Atlanta Magazine: Avize Review
- Rough Draft Atlanta: Avize Opens in Atlanta
- StyleBlueprint: New Atlanta Restaurants
- Wikipedia: Atlanta
- Google Search: Best restaurants in Atlanta
- Encyclopedia Britannica: Atlanta
- Google News: Avize restaurant Atlanta
Author: STAFF HERE SAVANNAH WRITER
SAVANNAH STAFF WRITER The SAVANNAH STAFF WRITER represents the experienced team at HERESavannah.com, your go-to source for actionable local news and information in Savannah, Chatham County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Savannah Music Festival, St. Patrick's Day Parade, and Savannah Jazz Festival. Our coverage extends to key organizations like the Savannah Area Chamber of Commerce and United Way of the Coastal Empire, plus leading businesses in aerospace, education, and logistics that power the local economy such as Gulfstream Aerospace, Savannah College of Art and Design, and Colonial Group. As part of the broader HERE network, including HEREAtlanta.com and HEREAugusta.com, we provide comprehensive, credible insights into Georgia's dynamic landscape.
