Friends and family enjoying a delicious Lowcountry Boil together.
Savannah has officially crowned the Lowcountry Boil the winner of the 2025 Ultimate Savannah Dish Challenge, triumphing over Shrimp ‘n’ Grits with 54% of the votes. The competition showcased 16 beloved dishes, emphasizing the Lowcountry Boil’s rich culinary roots and its significance to community gatherings. This dish, often enjoyed outdoors, represents the flavorful tradition that connects families and friends, making it a cherished part of Savannah’s food culture.
Hey there, Savannah! Exciting news is bubbling up from the Lowcountry as we crown the delectable Lowcountry Boil the winner of the highly anticipated 2025 Ultimate Savannah Dish Challenge. After an intense showdown that had food lovers buzzing, this coastal favorite triumphed over the ever-popular Shrimp ‘n’ Grits, snagging a solid 54% of the votes compared to 46% for the classic dish. What a deliciously close call!
The competition kicked off with a sizzling lineup of 16 beloved dishes. Participants savored everything from roasted oysters to deviled crab, each vying for the title of ultimate savannah dish. However, it seems the charm of a Lowcountry Boil has won the hearts (and taste buds) of our community!
Now, let’s dive a little deeper into the legacy of these two dishes. Did you know that while Shrimp ‘n’ Grits boasts a historical connection to Charleston, with mentions dating back to an 1894 newspaper article, Lowcountry Boil has its own fascinating roots? This regional dish has been a staple from North Carolina all the way down to North Florida, drawing on the rich culinary traditions of the Gullah Geechee culture—the descendants of enslaved West Africans. St. Helena Island, South Carolina, is commonly recognized as the cultural hub where this beloved dish flourished.
Speaking of names, you might have heard Frogmore Stew tossed around when discussing Lowcountry Boil. This term was popularized back in 1948 by an enterprising fellow named Richard Gay from the Gay Fish Company. The dish really took off in the culinary scene, earning its place in Gourmet magazine in the 1980s and becoming a regular feature on food-focused TV shows. It’s not just a meal; it’s a celebration!
So, what’s in a Lowcountry Boil that makes it so special? Imagine an aromatic blend of crunchy corn, savory onions, hearty potatoes, and delicious smoked sausage mixed with fresh seafood like shrimp, crab, or even lobster. All infused with zesty Old Bay seasoning. When it’s cooked up, the real magic happens. Traditionally, families gather outdoors enjoying this mouthwatering spread, often served on newspaper over picnic tables—perfect for lots of laughter and good times with loved ones.
The recent victory has sparked conversation around Savannah’s unique food culture, and the Savannah Morning News invites you—yes, you! To share your thoughts and family traditions surrounding Lowcountry Boil. Whether it’s your cherished recipe passed down through generations or a fond memory of enjoying this dish with family and friends, they want to know!
If you’d like your story to be part of this cherished culinary tapestry, feel free to send in your narration or recipes to reporter Amy Paige Condon via email.
As Savannah celebrates the triumph of Lowcountry Boil, let’s remember the cherished flavors that bring us together. With every scoop of the delicious mix of seafood and spices, we are honoring not just a dish, but also a tradition that connects us to our roots and community.
So grab your friends and family, fire up those pots, and get ready to dig into some tasty Lowcountry Boil because there’s no better time to enjoy this classic dish than now!
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