News Summary
In celebration of its 65th anniversary, Senior Citizens Inc. has introduced traditional Japanese cuisine to its Meals on Wheels program in Savannah, Georgia. Led by Executive Chef Mike Hanlon, this initiative aims to enhance meal variety for homebound seniors while promoting nutritional value and culinary artistry. By integrating Japanese cooking principles, SCI emphasizes respect for ingredients and clients, providing both nourishment and a sense of community connection to older adults.
Senior Citizens Inc. Introduces Japanese Cuisine to Meals on Wheels in Celebration of 65th Anniversary
Savannah, Georgia – Senior Citizens Inc. (SCI) has launched an exciting new initiative for its Meals on Wheels program, introducing dishes inspired by traditional Japanese cuisine for the first time. This culinary project, which highlights the celebration of the organization’s 65th anniversary, aims to enhance the nutritional meals delivered to homebound older adults.
Leading this culinary effort is Chef Mike Hanlon, renowned Executive Chef of Savannah’s Ukiyo restaurant. Hanlon is excited to share two standout recipes from his restaurant’s menu, bringing a unique flavor profile to the meals that are typically delivered to clients. This initiative is part of SCI’s larger celebration, which involves collaboration with several notable local chefs to create innovative, nutritious meals for older residents who may have limited access to varied cuisines.
Chef Hanlon highlights the core values of Japanese cooking, which is deeply rooted in intention, emphasizing respect for the individual ingredients and the recipients of the meals. His extensive experience of over 25 years in kitchens around the globe has informed his approach, aiming to imbue the Meals on Wheels program with principles of Japanese cuisine that prioritize seasonal simplicity, enhanced texture, and appreciation for those being served.
Impact on Seniors
The organization’s commitment aligns with Japanese culinary values by focusing on the holistic well-being of older adults. Meals on Wheels is known to provide more than just sustenance; for many recipients, the meal delivery represents their only daily interaction with the outside world. Each meal serves as a meaningful wellness check and reinforces the clients’ sense of worth and connection to the community.
In this initiative, SCI seeks to elevate not only the flavors but also the overall significance of the meals provided to its clients. The vocational involvement of professional chefs like Hanlon ensures that the meals are not only healthy but also crafted with artistry and care. The organization believes that well-prepared meals can offer moments of joy and convey respect to the recipients.
Long-standing Contribution to the Community
Over the past 65 years, SCI’s Meals on Wheels program has delivered nearly 7 million meals to those in need, demonstrating a long-standing commitment to assisting seniors in the community. Through continuous innovation and the support of talented chefs, SCI aims to provide nourishment one meal at a time while fostering a deep sense of dignity for the older population.
As the organization moves forward with this celebration and culinary enhancement, it remains dedicated to ensuring that each meal reflects not only nutritional value but also the rich traditions that respect the recipients and ingredients alike.
Those interested in supporting the Meals on Wheels program or learning more about SCI’s various services are encouraged to visit the organization’s website for more information.
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Additional Resources
- Savannah Business Journal: Chef Mike Hanlon Brings Japanese-Inspired Meals to Seniors
- WJCL: Meals on Wheels Program Faces Uncertainty After Funding Freeze
- WSAV: Local Chef Contributes Unique Cuisine to Meals on Wheels Menu
- Savannah Now: Mashama Bailey Dishes with Meals on Wheels Program
- MSN: Savannah-Based Nonprofit Discusses Efforts for Senior Meal Deliveries
- Wikipedia: Meals on Wheels

Author: STAFF HERE SAVANNAH WRITER
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