News Summary

Pilgrim’s, the second-largest poultry producer in the U.S., plans to invest $400 million in a new prepared foods plant in LaFayette, GA. This investment is expected to create over 630 jobs by 2027. The facility will specialize in fully cooked chicken products and is projected to enhance the local economy. Construction begins in 2025, with operations set to commence in 2027, reflecting Pilgrim’s commitment to growth in Georgia and support for the community.

LaFayette, GA – Pilgrim’s, a leading food company and the second-largest poultry producer in the United States, has announced its intention to invest $400 million in a new prepared foods plant located in LaFayette, Walker County. This significant investment is projected to create over 630 jobs in the area by the time the facility is operating at full capacity in 2027.

The construction of the multi-phase plant is slated to begin in the fall of 2025, with operations anticipated to commence in 2027. The new facility will predominantly focus on producing fully cooked chicken products, further enhancing brands such as Just Bare, Pilgrim’s, and Gold Kist, which cater to the growing demands in both retail and foodservice sectors.

Currently, Pilgrim’s operates seven food production facilities across Georgia. The company’s presence in the state is substantial, supporting around 7,500 jobs alongside its feed mills and hatcheries. The establishment of the new plant reflects the company’s commitment to long-term growth in the region and is expected to positively impact the local economy by providing stable employment opportunities for residents in LaFayette and the surrounding areas.

The project has garnered significant support from local and state officials, highlighting the role of agriculture in economic development. Governor Brian Kemp emphasized the importance of agricultural growth in creating jobs and fostering opportunities within communities like LaFayette. Similarly, local leaders have recognized the project as a major opportunity for families in the area.

The establishment of the plant was made possible through the collaborative efforts of various organizations, including the Georgia Department of Economic Development’s Global Commerce team, the Walker County Development Authority, and the Technical College System of Georgia’s Quick Start program. These partnerships are crucial for facilitating economic development initiatives and ensuring that the new facility meets the necessary workforce training requirements.

LaFayette Mayor Andy Arnold pointed out the significance of this job creation announcement, as it presents substantial opportunities for local families looking for employment. Additionally, Chairwoman and CEO Angie Teems of Walker County Government highlighted the project’s potential for providing stable jobs and long-term security for the local community.

As Pilgrim’s continues to grow its operations, interested applicants can find more information about job opportunities at the company’s dedicated recruitment website. The investment in the LaFayette facility reflects Pilgrim’s ongoing strategy to enhance its production capabilities while contributing to the economic growth of Georgia.

This initiative underscores the vital role that the poultry industry plays in the state’s economy, particularly in rural areas where job opportunities can be limited. With the expected increase in demand for fully cooked chicken products, the establishment of the LaFayette plant aims to meet these needs while simultaneously supporting local job creation and economic stability.

Overall, the investment in a new prepared foods plant by Pilgrim’s is poised to significantly impact the LaFayette community, providing substantial employment opportunities and contributing to the region’s economic vitality in the coming years.