News Summary
On August 26th, Savannah will present ‘In The Hands of the Farmer,’ a six-course farm-to-table dinner at Fleeting. This event celebrates local produce and connects diners with local farmers who share their stories. The menu emphasizes fresh ingredients sourced from nearby farms, aiming to foster appreciation for community agriculture. Tickets are available online for those looking to enjoy a gourmet meal while supporting local food initiatives.
Savannah – On Tuesday, August 26th, from 6:00 PM to 9:00 PM, Savannah will host a unique dining experience called “In The Hands of the Farmer.” This exclusive event features a six-course farm-to-table dinner at the restaurant Fleeting, showcasing the local produce sourced from farms in the Savannah area.
The dinner will be complemented by an optional curated wine pairing, enhancing the flavors of each dish. Local farmers attending the event will share stories about their farms and the growing methods they employ, aiming to create a personal connection between diners and the food they enjoy.
Participating farms include Tybee Oyster Co., Bradford Farms, Anchored Shrimp Co., Billy’s Botanicals, and Swampy Appleseed. Each of these farms contributes fresh, local ingredients that highlight the rich agricultural bounty of the Savannah region.
The complete menu for the evening is available online, and tickets can be purchased through a specified link. This opportunity invites food enthusiasts to not only enjoy a gourmet meal but also to learn about the origins of their food and the passionate individuals who cultivate it.
Emphasizing Local Stories
The event’s organizers aim to emphasize the narratives behind each dish, showcasing the hard work and dedication of local farmers. By allowing these farmers to share their stories, “In The Hands of the Farmer” hopes to foster deeper appreciation for the local food culture and the importance of supporting community agriculture.
A Growing Movement in Savannah
This dinner is part of a burgeoning farm-to-table movement within Savannah, which has witnessed a rise in farmers’ markets and local food initiatives in recent years. Community efforts to promote sustainable agriculture and local dining experiences have gained traction as more residents seek to connect with the sources of their food.
The farm-to-table approach is not only about providing fresh ingredients but also about building relationships within the community. Events like “In The Hands of the Farmer” highlight the significance of local sourcing while encouraging diners to explore the flavors of their region.
Fleeting Restaurant
Fleeting, the venue for the dinner, has established a reputation for its commitment to using seasonal and locally-sourced ingredients. The restaurant’s focus on sustainability and quality aligns perfectly with the goals of the farm-to-table movement, making it an ideal setting for this special event.
As participants indulge in the thoughtfully prepared meals, they will gain insights into the various agricultural practices that underpin the dishes, facilitating a richer dining experience. By championing local farmers and their produce, the event not only supports the local economy but also encourages a more mindful approach to eating.
Conclusion
With a clear emphasis on local produce, community relationships, and the rich stories behind our food, “In The Hands of the Farmer” promises to be a memorable experience for all attendees. Tickets for this exclusive dinner are expected to sell out quickly, as interest in local food initiatives continues to grow in Savannah.
For those looking to support local agriculture, deepen their understanding of food origins, or simply enjoy a culinary adventure, this event presents a unique opportunity. The burgeoning farm-to-table movement in Savannah, exemplified by this dinner, signals a positive trend towards sustainable dining practices and a celebration of local culture.
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Eat It and Like It: Savannah’s Fleeting to Host Locally Sourced Dinner
- Savannah Now: Jim ‘N Nick’s Community Bar-B-Q Opens in Savannah
- Travel + Leisure: Thompson Savannah Hotel Review
- Bon Appétit: Savannah, Georgia Guide
- Savannah Now: Forsyth Farmers Market to Temporarily Suspend Programs
- Wikipedia: Farm-to-table
- Google Search: Savannah Food Culture
- Google Scholar: Savannah Dining Experience
- Encyclopedia Britannica: Sustainable Agriculture
- Google News: Savannah Events
Author: STAFF HERE SAVANNAH WRITER
SAVANNAH STAFF WRITER The SAVANNAH STAFF WRITER represents the experienced team at HERESavannah.com, your go-to source for actionable local news and information in Savannah, Chatham County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Savannah Music Festival, St. Patrick's Day Parade, and Savannah Jazz Festival. Our coverage extends to key organizations like the Savannah Area Chamber of Commerce and United Way of the Coastal Empire, plus leading businesses in aerospace, education, and logistics that power the local economy such as Gulfstream Aerospace, Savannah College of Art and Design, and Colonial Group. As part of the broader HERE network, including HEREAtlanta.com and HEREAugusta.com, we provide comprehensive, credible insights into Georgia's dynamic landscape.
