Attendees savoring local delicacies at the Savannah Food and Wine Festival.
The Hostess City Food and Wine Fest is scheduled for November 7 and 8, taking place at The Park at Eastern Wharf in Savannah. This festival will highlight local culinary talents and support youth in foster care by donating a portion of ticket sales to Gilliard & Company. Attendees can enjoy a variety of food and beverages from local restaurants, live music, and community engagement, making it a vibrant celebration of Savannah’s culinary scene.
The Hostess City Food and Wine Fest is set to be held on November 7 and 8, 2025, at The Park at Eastern Wharf located at 101 Port Street in Savannah, Georgia. This festival marks the first of its kind in the city, showcasing the culinary talents of local chefs and restaurants while supporting a crucial initiative for youth in foster care.
On November 8, festival-goers can enjoy an afternoon filled with food and beverages from numerous local establishments, with festivities running from 3:00 PM to 6:00 PM. The event promises to be a vibrant celebration of Savannah’s food scene, featuring unlimited tastings and live music throughout the venue.
A significant highlight of the Hostess City Food and Wine Fest is its commitment to giving back to the community. A portion of each ticket sold will be donated to Gilliard & Company, a local organization that focuses on assisting young adults aging out of Georgia’s foster care system. The funds raised through the festival will contribute to programs aimed at helping these individuals transition into independent living.
Erica Baskin, the Director of Events for the organizing entity, Connect Savannah, highlights the emphasis on local chefs and community engagement as core elements of the event. This focus aims to foster a sense of togetherness among residents and visitors, reflecting the festival’s broader mission of community support.
Among the featured chefs is Sean Freeman, head chef of Common Kitchen, who will join other talented chefs from the area to give attendees a taste of Savannah’s culinary diversity. The event is designed to bring families together, and Mia Mance, Executive Director of the Downtown Business Association, notes that it will serve as a platform to spotlight the local culinary scene, which is a vital part of the city’s culture.
Tickets for the festival are now available for purchase, offering both early-bird and VIP options. Tickets can be obtained through an official platform managed by Connect Savannah. Given the festival’s adult-only policy, attendees must be 21 years or older to participate.
Participants should be aware that the event will occur rain or shine, and specific guidelines will be in place to ensure a safe atmosphere. Pets and glass containers will not be permitted on the festival grounds, ensuring the comfort and safety of all attendees.
The Hostess City Food and Wine Fest is poised to be a landmark event for Savannah, combining culinary delights with a mission to support local youth in need. With an exciting lineup of activities and opportunities to engage with the local community, this inaugural festival promises to leave a lasting impact on both its attendees and the wider Savannah area.
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