News Summary
Savannah’s Leopold’s Ice Cream has been recognized nationally, being named one of the top ten ice cream shops in the U.S. by USA Today. Known for its vintage charm and classic treats, Leopold’s has delighted customers since 1919 and recently expanded to a second location on Whitemarsh Island. The selection emphasizes quality ingredients and innovative recipes, reaffirming Leopold’s commitment to family traditions in ice cream making.
Savannah has been recognized nationally for its delicious ice cream offerings, with Leopold’s Ice Cream being named one of the top ten ice cream shops in the country by a recent report. The prestigious list, released by USA Today, is a reflection of the quality and creativity of ice cream shops across the nation, highlighting Leopold’s longstanding reputation in the ice cream industry.
Leopold’s Ice Cream was chosen for the list through a collaborative effort involving a panel of industry experts and a public voting system that gave readers a chance to voice their preferences. This selection process emphasized the importance of using fresh, high-quality ingredients while showcasing innovative menu options.
This Savannah landmark, which has been delighting customers since its inception in 1919, operates from its flagship location at 212 East Broughton Street in downtown Savannah. The shop is known for its vintage charm and a menu famous for classic items such as banana splits and hot fudge sundaes. In response to growing demand, Leopold’s recently opened a second location on Whitemarsh Island at 107 Charlotte Road, adding to its reach within the community.
The hours of operation for the downtown Savannah location are as follows:
- Monday-Thursday: 12 PM – 9 PM
- Friday-Sunday: 11 AM – 10 PM
The Whitemarsh Island location operates seven days a week, with hours listed as:
- Sunday-Thursday: 12 PM – 9 PM
- Friday-Saturday: 11 AM – 10 PM
Additionally, a kiosk is available at the Savannah/Hilton Head International Airport, which welcomes travelers with its ice cream delights, operating daily from 11 AM to 8 PM.
Leopold’s Ice Cream stands out in the competitive ice cream market, especially noted for maintaining family recipes that have been passed down through generations. Owner Stratton Leopold has reaffirmed the commitment to preserve the traditional recipes that have contributed to the brand’s identity.
Among its peers, Leopold’s was ranked alongside other notable ice cream shops across the United States; for example, An’s Dry Cleaning in San Diego was recognized as the top independent ice cream shop. Another honorable mention, Marianne’s Ice Cream, earned the tenth position, celebrated for its unique flavors and nearly 80-year history of culinary creativity.
The recognition from USA Today forms part of an ongoing trend where consumers in the Savannah area and beyond are rediscovering the joy of classic ice cream shops. The fusion of nostalgia with high-quality ingredients has made Leopold’s Ice Cream a beloved destination for both locals and visitors, eager to indulge in sweet treats crafted with care.
By celebrating its deep-rooted history and unwavering commitment to quality, Leopold’s Ice Cream continues to remain a cherished part of Savannah’s culinary landscape, drawing generations of customers back to enjoy their time-honored favorites.
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Additional Resources
- Savannah Now: Leopold’s Ice Cream Makes Top 10 List
- Desert Sun: Best Indie Ice Cream Spots
- WTOC: Leopold’s Ice Cream Opens New Location
- Online Athens: Leopold’s Named Most Iconic in the South
- WJCL: Leopold’s Ice Cream Expansion
