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Savannah Mourns Loss of Renowned Restaurateur Nick Pappas

The welcoming interior of Olympia Cafe, a cherished spot in Savannah.

News Summary

Nick Pappas, the beloved owner of Olympia Cafe in Savannah, has passed away, leaving behind a significant culinary legacy. The cafe, a local favorite for over two decades, flourished under his leadership. Friends and colleagues remember him as a generous host with extraordinary culinary skills. His journey began on a Greek island and included diverse experiences that shaped his cooking. Nick’s commitment to quality food made Olympia Cafe a landmark in the Savannah dining scene, and his memory will live on through the establishment he cherished.

Savannah Mourns the Loss of Iconic Restaurateur Nick Pappas

Nick Pappas, the beloved owner of Olympia Cafe, has passed away, leaving behind a significant culinary legacy that has touched both locals and tourists in Savannah. The news of his death was announced via the restaurant’s Facebook page, where officials expressed their profound sorrow, stating that finding words for their grief was difficult.

Situated on River Street, Olympia Cafe has been a staple of the Savannah dining scene for over two decades. Under Pappas’ leadership, the restaurant achieved notable acclaim, being ranked among TripAdvisor’s top 10% of restaurants worldwide in 2024. This recognition highlights his dedication and the high quality of food and service offered at the cafe, which quickly became a favorite destination for visitors exploring the city.

Remembered by Friends and Colleagues

Pappas was fondly remembered by fellow restaurateurs as a kind, passionate, and generous host with extraordinary culinary expertise. His role as both co-owner and chef at Olympia Cafe was instrumental in developing the restaurant’s reputation. Known for his humor and commitment to his craft, Pappas built a welcoming atmosphere that left a lasting impression on countless diners.

A Culinary Journey Rooted in Tradition

Nick Pappas was born on a small Greek island, where his early life was deeply intertwined with agriculture, as his family raised various animals like goats and pigs. Growing up without modern conveniences like electricity, he cultivated a deep appreciation for fresh, homegrown ingredients, largely influenced by his mother, who played a major role in shaping his culinary path.

After studying hotel and motel management, Pappas began his career in the culinary world as a dishwasher and waiter. His culinary journey took him across the globe, working on cruise ships for seven years, which allowed him to encounter diverse culinary experiences that would later influence his cooking style.

Establishing a Savannah Landmark

Initially, Pappas planned to retire in Fort Lauderdale, but the captivating beauty of Savannah led him to open Olympia Cafe in June 1991. After an intensive eight-month renovation of a former warehouse space, the restaurant opened its doors. Pappas’ commitment to quality food paid off, particularly following the publication of “Midnight in the Garden of Good and Evil,” which drove a surge of tourists to the area. The Olympic Games in 1996 also brought an influx of customers during a pivotal time for the restaurant.

Even in his later years, Pappas remained active in the day-to-day operations of Olympia Cafe, continuing to uphold its esteemed reputation among both locals and visitors. His dedication to his restaurant was evident in every dish served and every guest welcomed.

A Creative Spirit Beyond Culinary Arts

In addition to his culinary talents, Pappas had a creative side, enjoying the craft of jewelry making, a skill he learned from his father. This artistic pursuit showcased his multifaceted personality and further endeared him to those who knew him.

The Legacy of Nick Pappas

As the news of his passing continues to develop, the impact of Nick Pappas on the Savannah community and the restaurant industry at large remains undeniable. His legacy will live on through Olympia Cafe, a place where countless memories were made and where his culinary talents brought joy to many. The condolences expressed by the restaurant and the customers reflect the deep connection Pappas had with everyone who walked through the doors of his establishment.